Peanut Butter and Jam Baked Oats

Peanut Butter and Jam Baked Oats

You’ll find a number of different baked oats recipes on my site cos I can’t lie, I love them! They are such a lovely warming and filling breakfast that feel like a real treat for such a low number of points. This little number came 

Pork, Nduja and Fennel Ragu

Pork, Nduja and Fennel Ragu

I adore Nduja. What is that, you ask? It’s the most wonderful spicy, spreadable pork sausage which comes from the region of Calabria in Southern Italy. Having tried it for the first time at an Italian restaurant in Manchester, it’s an ingredient that until recently, 

Harissa Prawn Orzo

Harissa Prawn Orzo

I always have a bag of frozen, raw king prawns in the freezer as they are so flexible and can be thrown into most dishes to make them extra special. This week I also had some left over harissa and so thought I would get 

Hoisin Duck Stir Fry

Hoisin Duck Stir Fry

I initially created this duck stir-fry mixture when I was whipping up some spring rolls to go with egg fried rice. They were delicious, but I couldn’t help but think that this tasty mixture was being wasted in such small quantities inside the rolls and 

Harissa Lamb and Goat’s Cheese Potato Salad

Harissa Lamb and Goat’s Cheese Potato Salad

Whilst I was pregnant, one of the things I wasn’t supposed to eat was goat’s cheese. Goat’s cheese is one of my favourite cheeses and 9 months without its creamy delight was hard going so I knew one of the first recipes I would write 

Easy Rocky Road    

Easy Rocky Road  

I don’t have much of a sweet tooth, but every now and then I quite enjoy a chocolatey treat with my afternoon cuppa. There’s a great selection of low-calorie goodies out there that you can buy ready-made, but sometimes it’s nice to be able to 

Indian Fajitas

Indian Fajitas

Mexican chicken fajitas are one of my favourite go to quick and easy dinners on a Friday night but equally, we do love a good Indian treat so last week, whilst brainstorming my weekly menu, I thought why not combine two of my favs and 

Bloody Mary Meatballs – 12sp

Bloody Mary Meatballs – 12sp

The hubbie and I love pasta so I’m always looking for new quick and easy pasta sauces to add to my repertoire. Whilst watching James Martin’s new cooking show this week (he is travelling around American making all sorts of amazing looking dishes), we both 

Sweet Potato and Sweetcorn Fritters with Poached Egg

Sweet Potato and Sweetcorn Fritters with Poached Egg

This recipe came about one morning when I had some leftover baked sweet potatoes and sweetcorn from our previous night’s tea. The perfect way to use everything up, this is another breakfast that would be equally lovely as a light lunch or dinner. The addition 

Harissa Chicken with Cous Cous Salad – 7sp

Harissa Chicken with Cous Cous Salad – 7sp

I’m always trying to come up with new, quick and easy weekday and ‘on the go’ lunches using up the contents of my fridge. A few weeks ago, being once again in this dilemma, I threw together this recipe and was more than pleasantly surprised