Good food without sacrifice
Korean gochujang chilli paste is one of my favourite store cupboard essentials. I use it in lots of my recipes and, as it’s always in my cupboard/fridge, I love to come up with new ways to use it in my everyday meals. Last week, after …
The Slow Cooker The slow cooker is one of my favourite kitchen accessories and something I know a lot of my followers regularly rely on to rustle up gorgeous meals with minimum preparation. Being able to pop dinner in the slow cooker in the morning …
Beef Bulgogi is one of my favourite dishes to eat in a Korean restaurant and it’s been on my list of dishes to make Weight Watchers friendly for a good while now. Since I always have Gochujang paste in my cupboards (as the hubbie and I …
I was watching Master Chef last week and was intrigued to see one of the chefs knock up a speedy and delicious looking Romesco sauce. Having never tasted this sauce myself, I set about doing a bit of research and seeing whether I could incorporate …
I was originally going to post this new recipe a little later in the year but after seeing how well my last Korean recipe went down, and knowing a few of you have already bought the gochujung paste, I thought I would bring this recipe …
Gyoza are one of my favourite ways to start a Chinese or Asian meal. These lovely little dumplings are always packed with flavour and never feel too naughty. Having regularly craved them at home, this week I decided to give them a whirl myself. You …
I’ve had these lovely Chinese steamed buns so many times when I’ve eaten out and I’ve often wondered if I could make them Weight Watchers friendly. After craving them again this week I decided to give it a go and the result was a great …
This is a really easy recipe that I’ve made a few times now and it always goes down an absolute storm with everyone who tries it. It’s a great accompaniment to any BBQ or a great replacement for rice if you are having chilli or …
Porridge oats are my staple winter breakfast and I often spend time thinking of ways to jazz up my plain old porridge. The little number is the perfect way to do just that. Not only is it warm and comforting, but the ingredients all come …
I love a good stuffed chicken dish. Since chicken is now free too, it can be stuffed with a whole host of goodies and the points still remain nice and low. The result is a dish packed with flavour that provides real satisfaction and ‘value’ …