Feta Baked Aubergine
When I was writing my menu for Easter Sunday, I was going for Greek inspired dishes and, whilst I made this as a ‘side’ on the day, it was so nice that we’ve since had it for dinner as the main event.
Good food without sacrifice
5sp
Healthier Homemade Granola
Granola is one of my favourite easy breakfasts and this version in particular is absolutely divine. The smells which come out of the oven when this is cooking are to die for. It’s so easy to make and makes lots of portions so it’s the …
Crunchy Korean Chicken
One of the main reasons I made the change from an air fryer with a rotating paddle, to a double drawer air fryer was to make crispy and crunchy chicken. I found the air fryer with the paddle seemed to knock off the coating and …
Thai Red Curry
Thai red curry is one of my favourite go to’s when I’m eating out but the full fat coconut milk used in Thai restaurants often makes the dish high in calories and for me, a bit too rich. I often make a quick Thai curry …
Creamy Tarragon Chicken
One of my husbands favourite meals when we go to an Italian Restaurant is Pollo Crema and so I’ve been promising him I’d make a healthy version that we could enjoy at home which would taste just as good but allow me to stay on …
Cajun Prawn Tacos
We are lucky enough to live on the coast which means we have access to some amazing fishmongers with the most incredible fresh stock. We visit as much as we can and pick up whatever takes our fancy but one thing I always have in …
Beef Stroganoff
I’ve previously posted a recipe for kangaroo stroganoff but I thought, since beef is slightly more common, I should probably post my recipe of the more traditional version of the dish. You can serve the stroganoff with whatever you fancy, pasta, rice or potatoes, the worlds …
Chicken Kiev
Who doesn’t love a chicken Kiev? Meaty, buttery and crispy, these freezer goodies have always been a treat but they are often a treat which come with a crazily high points value. My hubby has always been a fan of a Chicken Kiev so a …
Hoisin Duck Stir Fry
I initially created this duck stir-fry mixture when I was whipping up some spring rolls to go with egg fried rice. They were delicious, but I couldn’t help but think that this tasty mixture was being wasted in such small quantities inside the rolls and …
Goan Prawn Curry
I’ve always enjoyed a prawn curry but adding enough prawns to make it filling can end up a little pricey at times. That is unless you use the delightful option that is frozen king prawns! A large bag of these little beauty’s in the supermarket …