Fakeaway Salt and Pepper Chicken – 4sp

Fakeaway Salt and Pepper Chicken – 4sp

One thing that the hubbie and I never get since I joined Weight Watchers is a Chinese takeaway. They are so loaded with points/calories and its just so easy to make healthy but tasty alternatives, there just doesn’t seem any reason too!

Spiced Butternut Squash and Coconut Soup  – 4sp

Spiced Butternut Squash and Coconut Soup  – 4sp

Whenever I go shopping I always buy butternut squash in one form or another. Whether it be pre spiralised, in a lasagne sheet, or in its natural giant form I just like the idea of having a 0sp carb in the house, just in case. 

Spicy Chicken Burgers with Gochujung Chilli Slaw – 4sp

Spicy Chicken Burgers with Gochujung Chilli Slaw – 4sp

Following on with my obsession with all things Korean, I created this recipe after a visit to our local food market where my hubbie indulged in a Korean Fried Chicken Burger. Keen to make my own healthier version, I ditched the deep frying and went 

Pizza Topped Chicken

Pizza Topped Chicken

Ever since I posted a picture of this dinner on my Instagram Page @slimmingkitchensecrets I have been getting requests for the recipe and whilst the picture might look like a lot of cooking is required, this one is less of a recipe and more of 

Brazilian Fish Stew

Brazilian Fish Stew

I am always keen to reduce the amount of meat the hubbie and I consume and try and increase our fish intake. That’s why I’ve decided we are going to start and do ‘Meatless Monday’s’ (he doesn’t know this yet haha). This delightful recipe is 

Baked Seabass with Roasted Peppers and Feta – 4sp

Baked Seabass with Roasted Peppers and Feta – 4sp

My OH isn’t this biggest fan of fish (not that you would know the amount I make him eat it!) but we have recently discovered that he has a particular liking for seabass (after the revelation that was my Minted Pea and Seabass Risotto). As 

Harissa Salmon and Houmous Salad Wrap – 4sp

Harissa Salmon and Houmous Salad Wrap – 4sp

This quick dish is perfect for a weekend lunch or a light evening meal. It’s fuss free and uncomplicated but the flavours are truly satisfying. I’ve used mini soft taco’s in the recipe below as they are only 3sp and filling enough for me however 

Balsamic Roasted Tomato and Feta Courgetti -4sp

Balsamic Roasted Tomato and Feta Courgetti -4sp

I love spiralized vegetables. What can be more satisfying than getting to eat a whole plate full of what feels like spaghetti for 0 smart points! Having wanted to have a play with my new OXO handheld spiralizer this week, I decided it was time for a new 

Squid and Chorizo Salad – 4sp

Squid and Chorizo Salad – 4sp

I’m always keen to come up with new tasty starters which can be whipped up quickly as part of a three course meal. This one is exactly that.  For only 4sp its bursting with flavour and is the perfect light start to any meal. The 

Chorizo Stuffed Chicken Breast – 4sp

Chorizo Stuffed Chicken Breast – 4sp

To me, chicken and chorizo are a dream combination so I always love a new way to get them involved on the same plate. This week these two ingredients were pretty much all I left in the fridge so I thought, I know, I’ll stuff