Comments on: Speedy Tomato Soup with Home-Made Basil Pesto https://slimmingkitchensecrets.com/2022/01/05/speedy-tomato-soup-with-home-made-basil-pesto/?utm_source=rss&utm_medium=rss&utm_campaign=speedy-tomato-soup-with-home-made-basil-pesto Good food without sacrifice Mon, 30 Dec 2024 11:15:25 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Laura https://slimmingkitchensecrets.com/2022/01/05/speedy-tomato-soup-with-home-made-basil-pesto/#comment-91466 https://skinnykitchensecrets.com/?p=4989#comment-91466 In reply to Kelly.

Hi Kelly, so glad you enjoyed it. Yes of course, as long as it’s properly cooled and stored in an air tight container it should last 3-4 days in the fridge. You could freeze it either! 🙂

]]> By: Kelly https://slimmingkitchensecrets.com/2022/01/05/speedy-tomato-soup-with-home-made-basil-pesto/#comment-91289 https://skinnykitchensecrets.com/?p=4989#comment-91289 Tried this and its delicious thank you. The pesto is a great addition and will be using that for other meals like you’ve suggested. For the soup I was wondering whether due to the cream and cheese I could make a batch and keep jn the fridge and re heat for lunches through the week. Would that work?

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