Comments on: Tomato and Mascarpone Risotto with Steak and Herby Breadcrumbs https://slimmingkitchensecrets.com/2020/04/23/tomato-and-mascarpone-risotto-with-steak-and-herby-breadcrumbs/?utm_source=rss&utm_medium=rss&utm_campaign=tomato-and-mascarpone-risotto-with-steak-and-herby-breadcrumbs Good food without sacrifice Sun, 02 Aug 2020 04:55:21 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Carlton https://slimmingkitchensecrets.com/2020/04/23/tomato-and-mascarpone-risotto-with-steak-and-herby-breadcrumbs/#comment-52622 https://skinnykitchensecrets.com/?p=4586#comment-52622 OH…..MY…….GOODNESS. Made this last night and had to leave a review. Did it to the letter of the recipe and is outstanding. Everyone LOVED it. Portion sizes perfect and it looked as beautiful as it tasted. Really let the sauce simmer so you get rid of as much excess sauce – I served with flatbreads (extra points but worth it) This website is my fave and I will making this meal for years to come.

]]> By: lakettle https://slimmingkitchensecrets.com/2020/04/23/tomato-and-mascarpone-risotto-with-steak-and-herby-breadcrumbs/#comment-46918 https://skinnykitchensecrets.com/?p=4586#comment-46918 In reply to Adele.

Hi Adele, I usually get it from Morrisons but I’ve seen it in most big supermarkets. I think Lidl do it now too. If you are really struggling to get it you could replace with light cream cheese x

]]> By: Adele https://slimmingkitchensecrets.com/2020/04/23/tomato-and-mascarpone-risotto-with-steak-and-herby-breadcrumbs/#comment-46907 https://skinnykitchensecrets.com/?p=4586#comment-46907 Really want to make this, but Where did u get your light mascarpone from? i can’t seem to find it anywhere, x

]]> By: Kirsty https://slimmingkitchensecrets.com/2020/04/23/tomato-and-mascarpone-risotto-with-steak-and-herby-breadcrumbs/#comment-46611 https://skinnykitchensecrets.com/?p=4586#comment-46611 Great thanks will try tonight! X

]]> By: lakettle https://slimmingkitchensecrets.com/2020/04/23/tomato-and-mascarpone-risotto-with-steak-and-herby-breadcrumbs/#comment-46610 https://skinnykitchensecrets.com/?p=4586#comment-46610 In reply to Kirsty.

Hi Kirsty, I think both would work. If you are going to add it I would diced it and add it with the onions at the start. If separate I would bash the chicken down til it’s 2cm thick, season and either pan fry or grill till cooked through x

]]> By: Kirsty https://slimmingkitchensecrets.com/2020/04/23/tomato-and-mascarpone-risotto-with-steak-and-herby-breadcrumbs/#comment-46609 https://skinnykitchensecrets.com/?p=4586#comment-46609 Hiya Laura, this looks amazing! If you were going to do this with chicken (to reduce ppints) would you cook it separately like the steak or add in to the risotto? Thanks

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