Comments on: Meatball Marinara Sub – 9sp https://slimmingkitchensecrets.com/2019/07/09/meatballmarinarasub/?utm_source=rss&utm_medium=rss&utm_campaign=meatballmarinarasub Good food without sacrifice Thu, 23 Jan 2020 18:18:47 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: lakettle https://slimmingkitchensecrets.com/2019/07/09/meatballmarinarasub/#comment-43093 https://skinnykitchensecrets.com/?p=4509#comment-43093 In reply to Kirsty.

Hi Kirsty, I would add raw and just make sure they are cooked through. Adding raw means the sauce soaks nicely into the meat!

]]> By: Kirsty https://slimmingkitchensecrets.com/2019/07/09/meatballmarinarasub/#comment-42559 https://skinnykitchensecrets.com/?p=4509#comment-42559 If using turkey meatballs would you brown them off at the beginning or just add them raw at the same point as the quorn ones?

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