Comments on: Loaded Sweet Potato Skins – 5sp https://slimmingkitchensecrets.com/2017/03/06/loaded-sweet-potato-skins-5sp/?utm_source=rss&utm_medium=rss&utm_campaign=loaded-sweet-potato-skins-5sp Good food without sacrifice Wed, 12 May 2021 19:58:40 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Laura https://slimmingkitchensecrets.com/2017/03/06/loaded-sweet-potato-skins-5sp/#comment-68041 https://skinnykitchensecrets.com/?p=3413#comment-68041 In reply to Erin.

I’ll be posting it soon Erin 🙂

]]> By: Erin https://slimmingkitchensecrets.com/2017/03/06/loaded-sweet-potato-skins-5sp/#comment-67064 https://skinnykitchensecrets.com/?p=3413#comment-67064 How do you do beer can chicken? Do you have the recipe.

]]> By: lakettle https://slimmingkitchensecrets.com/2017/03/06/loaded-sweet-potato-skins-5sp/#comment-3645 https://skinnykitchensecrets.com/?p=3413#comment-3645 In reply to Jess.

I used two the first time I made this so the sweet potato was in a single even layer. One on its own is fine x

]]> By: Jess https://slimmingkitchensecrets.com/2017/03/06/loaded-sweet-potato-skins-5sp/#comment-3644 https://skinnykitchensecrets.com/?p=3413#comment-3644 Am I missing a step, why do we need 2 baking trays in the oven?

]]> By: lakettle https://slimmingkitchensecrets.com/2017/03/06/loaded-sweet-potato-skins-5sp/#comment-3146 https://skinnykitchensecrets.com/?p=3413#comment-3146 In reply to Graham (Wellsy29a).

Love this Graham, they sound like fab alterations, I love Harissa (quick and easy recipe is to toss it through courgette, aubergine, peppers and red onion and make a hot salad out of it drizzled with yoghurt). Wish I didn’t like cheese haha x

]]> By: Graham (Wellsy29a) https://slimmingkitchensecrets.com/2017/03/06/loaded-sweet-potato-skins-5sp/#comment-3145 https://skinnykitchensecrets.com/?p=3413#comment-3145 Made this tonight but had to adapt because (a) I don’t like cheese, (b) no chipotle paste in cupboard & (c) no sour cream …………so after a little thinking I did mine without cheese and used 0% fat natural yoghurt mixed with a teaspoon of harissa paste. Wow – the texture and taste of these is fabulous and whilst my flavouring was probably slightly different to yours they were lovely. Wife loved hers as well and thought I had spent ages making the harissa / yoghurt sauce 🙂 Thank you Laura you continue to inspire me to cook low point tasty food fresh 🙂

]]> By: Helen Sullivan https://slimmingkitchensecrets.com/2017/03/06/loaded-sweet-potato-skins-5sp/#comment-3136 https://skinnykitchensecrets.com/?p=3413#comment-3136 Now I want to get the BBQ out….they look fabulous. Always wanted to try beer can chicken….drooling in anticipation!!!!
Helen

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