Comments on: Carrot Cakey Baked Oats https://slimmingkitchensecrets.com/2016/10/31/carrot-cakey-baked-oats-7sp/?utm_source=rss&utm_medium=rss&utm_campaign=carrot-cakey-baked-oats-7sp Good food without sacrifice Wed, 01 Jan 2025 22:40:09 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: lakettle https://slimmingkitchensecrets.com/2016/10/31/carrot-cakey-baked-oats-7sp/#comment-123234 https://skinnykitchensecrets.com/?p=3192#comment-123234 In reply to Justina.

You can adjust to your own taste, my sweetner wasn’t too sweet!

]]> By: Justina https://slimmingkitchensecrets.com/2016/10/31/carrot-cakey-baked-oats-7sp/#comment-120433 https://skinnykitchensecrets.com/?p=3192#comment-120433 2tbsp of sweetener for one portion? Did you use liquid one? I just put 2 tbsp into 6 portions batch and find it far too sweet.

]]> By: Veronica https://slimmingkitchensecrets.com/2016/10/31/carrot-cakey-baked-oats-7sp/#comment-60720 https://skinnykitchensecrets.com/?p=3192#comment-60720 In reply to lakettle.

I would love to give this a try how many points is it on the blue plan.

]]> By: Suzanne Jarvis https://slimmingkitchensecrets.com/2016/10/31/carrot-cakey-baked-oats-7sp/#comment-39041 https://skinnykitchensecrets.com/?p=3192#comment-39041 Made this morning and oh my…this was yummy. I made with Unsweetened Almond milk as well. Real treat for Saturday morning breakfast. ?

]]> By: lakettle https://slimmingkitchensecrets.com/2016/10/31/carrot-cakey-baked-oats-7sp/#comment-14833 https://skinnykitchensecrets.com/?p=3192#comment-14833 In reply to caroline monk.

Hi Caroline, yes best to make in separate batches as the flavourings are just enough for one serving. If you double the mixture it will take longer to cook as the mix is heavier, this may have been why it turned out like that x

]]> By: caroline monk https://slimmingkitchensecrets.com/2016/10/31/carrot-cakey-baked-oats-7sp/#comment-14831 https://skinnykitchensecrets.com/?p=3192#comment-14831 I made this last night for today’s breakfast. I fudged it up as I wanted to make a whole tray rather than the one serving (I should have tried that first instead of getting creative) I wasn’t a fan it was very heavy and tasteless but you could tell there was egg in the mix ( I added two eggs as I was trying to make 6 servings) , although it was better with yogurt.

I’m 100% sure this is lovely and a must I eat it cold this morning and it tasted OK but I imagine its divine fresh from the oven. My advice would be to not do what I did and shove everything in the bowl and make it up. If you want more than one serving following the recipe for the one and just keep doing that into muffin tins, that is what I’m going to do later this week.

]]> By: Katie https://slimmingkitchensecrets.com/2016/10/31/carrot-cakey-baked-oats-7sp/#comment-11857 https://skinnykitchensecrets.com/?p=3192#comment-11857 Great recipe I added grated Apple and baked in 4 mini loaf trays and 2 were enough to keep me going through til lunch

]]> By: Claire Whitehead https://slimmingkitchensecrets.com/2016/10/31/carrot-cakey-baked-oats-7sp/#comment-11318 https://skinnykitchensecrets.com/?p=3192#comment-11318 This is soooooo nice. I was stuffed by the end of it so I’m hoping it’ll see me through to lunchtime without the tummy rumbles. I’m going to try almond and cherry as well. Thank you so much. So glad I found this website! Loads of fab idea.

]]> By: Michele Haslam https://slimmingkitchensecrets.com/2016/10/31/carrot-cakey-baked-oats-7sp/#comment-11053 https://skinnykitchensecrets.com/?p=3192#comment-11053 Hi Laura. I’ve made a lot of your recipes and love all of them. I’ve recently made your baked oats and they’ve become a firm favourite in our house. Many thanks for all your ideas.

]]> By: Kelly Jones https://slimmingkitchensecrets.com/2016/10/31/carrot-cakey-baked-oats-7sp/#comment-6124 https://skinnykitchensecrets.com/?p=3192#comment-6124 Love this recipe l added some nuts and raisins delicious

]]>