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	Comments on: Pork Shnitzel &#8211; 9sp	</title>
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	<description>Good food without sacrifice</description>
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		<title>
		By: Linda		</title>
		<link>https://slimmingkitchensecrets.com/2016/09/14/pork-shnitzel-10sp/#comment-65251</link>

		<dc:creator><![CDATA[Linda]]></dc:creator>
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					<description><![CDATA[Had this tonight. Wasn&#039;t sure whether the sauce should have smoked paprika or paprika as it doesn&#039;t say in the ingredients list. It only says in the method to add paprika. Can you please advise?]]></description>
			<content:encoded><![CDATA[<p>Had this tonight. Wasn&#8217;t sure whether the sauce should have smoked paprika or paprika as it doesn&#8217;t say in the ingredients list. It only says in the method to add paprika. Can you please advise?</p>
]]></content:encoded>
		
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		<title>
		By: Alison Hilton		</title>
		<link>https://slimmingkitchensecrets.com/2016/09/14/pork-shnitzel-10sp/#comment-8516</link>

		<dc:creator><![CDATA[Alison Hilton]]></dc:creator>
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					<description><![CDATA[Can I just check is the 10sp just for the Pork Schnitzel? PS it&#039;s delicious by the way, had problems thickening the sauce though.]]></description>
			<content:encoded><![CDATA[<p>Can I just check is the 10sp just for the Pork Schnitzel? PS it&#8217;s delicious by the way, had problems thickening the sauce though.</p>
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