Comments on: Creamy Baked Chicken and Kale Gnocchi – 11sp https://slimmingkitchensecrets.com/2015/08/16/creamy-baked-chicken-and-kale-gnocchi-11pp/?utm_source=rss&utm_medium=rss&utm_campaign=creamy-baked-chicken-and-kale-gnocchi-11pp Good food without sacrifice Thu, 15 Mar 2018 13:42:52 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Monica Mortali https://slimmingkitchensecrets.com/2015/08/16/creamy-baked-chicken-and-kale-gnocchi-11pp/#comment-9454 http://skinnykitchensecrets.com/?p=1577#comment-9454 Think I’ll try this but use spinach Instead of kale ?

]]> By: Sue Chambers https://slimmingkitchensecrets.com/2015/08/16/creamy-baked-chicken-and-kale-gnocchi-11pp/#comment-9384 http://skinnykitchensecrets.com/?p=1577#comment-9384 Hello Laura
What would be the recipe to have this with tomato sauce rather than kale please and what would the points be ?
Thank you
Sue

]]> By: Laura https://slimmingkitchensecrets.com/2015/08/16/creamy-baked-chicken-and-kale-gnocchi-11pp/#comment-452 http://skinnykitchensecrets.com/?p=1577#comment-452 In reply to Katie.

Thanks for that Katie, great to know it freezes so well. Love the sound of your little foil dishes too!

]]> By: Katie https://slimmingkitchensecrets.com/2015/08/16/creamy-baked-chicken-and-kale-gnocchi-11pp/#comment-451 http://skinnykitchensecrets.com/?p=1577#comment-451 I love this recipe! I make it regularly now, although have replaced the kale for spinach. Re the comments above about making and freezing, I can confirm that it freezes and reheats well! I make the whole recipe and then put it into 4 little tin foil dishes for 11sp each. I top them with the cheese, but don’t bake them at that point. Once they’re cool, it’s lids on and they’re into the freezer. I defrost them while I’m at work and then pop them in the oven for 30mins with the lid off. Yum!

]]> By: Laura https://slimmingkitchensecrets.com/2015/08/16/creamy-baked-chicken-and-kale-gnocchi-11pp/#comment-450 http://skinnykitchensecrets.com/?p=1577#comment-450 In reply to secretkingdomuk.

So pleased you liked it ?

]]> By: secretkingdomuk https://slimmingkitchensecrets.com/2015/08/16/creamy-baked-chicken-and-kale-gnocchi-11pp/#comment-449 http://skinnykitchensecrets.com/?p=1577#comment-449 Just made this and it was absolutely gorgeous!! My fussy 2.5 year old cleared her plate too!

]]> By: Laura https://slimmingkitchensecrets.com/2015/08/16/creamy-baked-chicken-and-kale-gnocchi-11pp/#comment-448 http://skinnykitchensecrets.com/?p=1577#comment-448 In reply to Lindsey.

Hi Lindsey, I’ve never frozen this one and reheated before but I can’t see any reason why not, just make sure you bake it til piping hot before you eat. If possible it might be nicer to put the Parmesan and cheese on after freezing too X

]]> By: Lindsey https://slimmingkitchensecrets.com/2015/08/16/creamy-baked-chicken-and-kale-gnocchi-11pp/#comment-447 http://skinnykitchensecrets.com/?p=1577#comment-447 Hi can this be ‘re heated or frozen?

]]> By: Lindsey https://slimmingkitchensecrets.com/2015/08/16/creamy-baked-chicken-and-kale-gnocchi-11pp/#comment-446 http://skinnykitchensecrets.com/?p=1577#comment-446 Can this be frozen thanks

]]> By: Laura https://slimmingkitchensecrets.com/2015/08/16/creamy-baked-chicken-and-kale-gnocchi-11pp/#comment-445 http://skinnykitchensecrets.com/?p=1577#comment-445 In reply to amanda.

Hi Amanda, you could puree the creamy sauce but I’m not sure what kale would be like pureed 🙂 x

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