Comments on: Chicken Satay Kebabs – 4sp https://slimmingkitchensecrets.com/2015/07/01/chicken-satay-kebabs-7pp/?utm_source=rss&utm_medium=rss&utm_campaign=chicken-satay-kebabs-7pp Good food without sacrifice Mon, 08 Jun 2020 13:38:47 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: lakettle https://slimmingkitchensecrets.com/2015/07/01/chicken-satay-kebabs-7pp/#comment-49061 http://skinnykitchensecrets.com/?p=1487#comment-49061 In reply to Rachael.

I’ve not converted this one to green yet Rachael but if you pop the ingredients into the recipe builder on the app it will work it out for you 🙂

]]> By: Rachael https://slimmingkitchensecrets.com/2015/07/01/chicken-satay-kebabs-7pp/#comment-48961 http://skinnykitchensecrets.com/?p=1487#comment-48961 Love the sound of this recipe & how low it is in points!! Do these points still apply when doing the new weight watchers green program?

]]> By: lakettle https://slimmingkitchensecrets.com/2015/07/01/chicken-satay-kebabs-7pp/#comment-8313 http://skinnykitchensecrets.com/?p=1487#comment-8313 In reply to Kelly.

Hey Kelly, yep that should be no problem, just make up the same amount with the PB2 🙂

]]> By: Kelly https://slimmingkitchensecrets.com/2015/07/01/chicken-satay-kebabs-7pp/#comment-8301 http://skinnykitchensecrets.com/?p=1487#comment-8301 Hi Laura, I was just wondering could you substitute the peanut butter with pb2… Hoping to make these this week ?

]]> By: Marie https://slimmingkitchensecrets.com/2015/07/01/chicken-satay-kebabs-7pp/#comment-7644 http://skinnykitchensecrets.com/?p=1487#comment-7644 Wow enjoyed by all 3 generations- it was fab x

]]> By: Charlotte https://slimmingkitchensecrets.com/2015/07/01/chicken-satay-kebabs-7pp/#comment-6962 http://skinnykitchensecrets.com/?p=1487#comment-6962 Hello, this looks scummy! Would it be possible to use the powered peanut butter instead and if so do you know how much?
Thanks

]]> By: Vikki https://slimmingkitchensecrets.com/2015/07/01/chicken-satay-kebabs-7pp/#comment-3062 http://skinnykitchensecrets.com/?p=1487#comment-3062 Oh my goodness! I made an amended version of this for dinner tonight and it was AMAZING! I put chunks of chicken, onion, red pepper and mushrooms in the slow cooker and then added all the other ingredients as the sauce. Absolutely delicious and I will definitely be making it again!

]]> By: lakettle https://slimmingkitchensecrets.com/2015/07/01/chicken-satay-kebabs-7pp/#comment-899 http://skinnykitchensecrets.com/?p=1487#comment-899 In reply to Helen Sullivan.

So pleased you enjoyed them Helen! 🙂

]]> By: Helen Sullivan https://slimmingkitchensecrets.com/2015/07/01/chicken-satay-kebabs-7pp/#comment-777 http://skinnykitchensecrets.com/?p=1487#comment-777 Wow, wow ,wow. My husband and I just had these for dinner with brown rice and coleslaw. Really wonderful flavours. I used chicken thighs cut into chunks as they always stay juicy. I cooked some as kebabs with veg and some just in the oven on a tray with frylyte spray on foil. We loved both and will use the cooked bits tomorrow in thins with salad……can’t wait.
I will also use this for a starter when we have a dinner party next week…fabulous

]]> By: Laura https://slimmingkitchensecrets.com/2015/07/01/chicken-satay-kebabs-7pp/#comment-429 http://skinnykitchensecrets.com/?p=1487#comment-429 In reply to Tuija Maslin.

No problem Tuija, I would love too! x

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