Comments on: Banana Ice Cream https://slimmingkitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/?utm_source=rss&utm_medium=rss&utm_campaign=banana-chocolate-ice-cream-2pp Good food without sacrifice Wed, 01 Jan 2025 21:54:57 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Jess https://slimmingkitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-11862 http://skinnykitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-11862 Hi I’ve just made this but needed to use up 4 bananas so doubled the quantities. I used Jim Jams spread instead of Nutella but have no idea how many points it works out as?! Any idea?

]]> By: lakettle https://slimmingkitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-9666 http://skinnykitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-9666 In reply to Kelly Eccles.

Hi Kerry, yes you would just point the nutella so it would be 2sp per portion 🙂

]]> By: Kelly Eccles https://slimmingkitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-9639 http://skinnykitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-9639 Hi! If I didn’t use the cone do you know how many points it would be? Just the Nutella? Thanks! Ps tried some other recipes of yours this week – DELICIOUS!!!! Xx

]]> By: Sandi https://slimmingkitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-9441 http://skinnykitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-9441 Hi,

I made this today with 3tsp of choc shot and sugar free hazelnut syrup, brings the points down to 2sp but tastes hazelnutty 🙂

]]> By: Kerry https://slimmingkitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-3880 http://skinnykitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-3880 In reply to lakettle.

Looks good, wanted to prep when had the time. Thanks for the prompt reply!

]]> By: lakettle https://slimmingkitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-3879 http://skinnykitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-3879 In reply to Kerry.

It could yes Kerry but when put back in the freezer the whole thing crystallises a little so it will need to thaw out before you serve x

]]> By: Kerry https://slimmingkitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-3877 http://skinnykitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-3877 Hi, just wondered if prepared and made up, could the end product be frozen ahead of time to store in freezer for week or two?

]]> By: Dani https://slimmingkitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-3874 http://skinnykitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-3874 In reply to lakettle.

Many thanks might give it a go,!

]]> By: lakettle https://slimmingkitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-3870 http://skinnykitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-3870 In reply to Danj.

Hi Danj, I just used the standard blade in a Kenwood, the one I would use to blend soup ?

]]> By: Danj https://slimmingkitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-3866 http://skinnykitchensecrets.com/2015/06/21/banana-chocolate-ice-cream-2pp/#comment-3866 Hey! Did you use a particular blade in the food processor to churn the bananas? This recipe sounds lush

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