Comments on: Melting Mozzarella Meatballs – 12sp https://slimmingkitchensecrets.com/2015/03/16/melting-mozzarella-meatballs-12pp/?utm_source=rss&utm_medium=rss&utm_campaign=melting-mozzarella-meatballs-12pp Good food without sacrifice Thu, 29 Mar 2018 20:50:14 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: lakettle https://slimmingkitchensecrets.com/2015/03/16/melting-mozzarella-meatballs-12pp/#comment-10943 http://skinnykitchensecrets.com/?p=1187#comment-10943 In reply to Laura-May Hedge.

Hi Laura-May, added for you, it’s 180c? x

]]> By: Laura-May Hedge https://slimmingkitchensecrets.com/2015/03/16/melting-mozzarella-meatballs-12pp/#comment-10941 http://skinnykitchensecrets.com/?p=1187#comment-10941 Hi Laura,

I’m sure I’m going mad but I can’t see the oven temp for the meatballs. Can you please let me know? I absolutely love love your recipes xxxx

]]> By: Debra https://slimmingkitchensecrets.com/2015/03/16/melting-mozzarella-meatballs-12pp/#comment-6630 http://skinnykitchensecrets.com/?p=1187#comment-6630 In reply to julie.

Omg just made this ..absolutely delicious ?

]]> By: Sophie Reeves https://slimmingkitchensecrets.com/2015/03/16/melting-mozzarella-meatballs-12pp/#comment-5841 http://skinnykitchensecrets.com/?p=1187#comment-5841 In reply to lakettle.

Thanks Laura ?

]]> By: lakettle https://slimmingkitchensecrets.com/2015/03/16/melting-mozzarella-meatballs-12pp/#comment-5838 http://skinnykitchensecrets.com/?p=1187#comment-5838 In reply to Sophie Halmee.

Hi Sophie, ah thank you! You would need around 2 tbsp of ready made breadcrumbs to make it the same amount of points 🙂

]]> By: Sophie Halmee https://slimmingkitchensecrets.com/2015/03/16/melting-mozzarella-meatballs-12pp/#comment-5709 http://skinnykitchensecrets.com/?p=1187#comment-5709 Hi Laura I love your site and am always recommending you on ww connect site. I want to use ready made breadcrumbs, how much should I use if going by weight do you think?

]]> By: Alice Davidson https://slimmingkitchensecrets.com/2015/03/16/melting-mozzarella-meatballs-12pp/#comment-4077 http://skinnykitchensecrets.com/?p=1187#comment-4077 In reply to lakettle.

They were great thanks , family lived them too . That’s the good thing with these recipes everyone enjoys them. I’ve made chorizo and red lentil soup to have tonight after my WW class

]]> By: lakettle https://slimmingkitchensecrets.com/2015/03/16/melting-mozzarella-meatballs-12pp/#comment-4074 http://skinnykitchensecrets.com/?p=1187#comment-4074 In reply to Alice Davidson.

Hi Alice, you will need to point the wine, chicken stock, cheese and pasta 🙂 hope you like it! x

]]> By: Alice Davidson https://slimmingkitchensecrets.com/2015/03/16/melting-mozzarella-meatballs-12pp/#comment-4002 http://skinnykitchensecrets.com/?p=1187#comment-4002 Hi Laura I am going to be making these meatballs for tea this evening , I am planning on using slimming world venison ready made meatballs . I’ll smart point them but just want to check about the sauce , do I just have to point the wine ? I have made a couple of your recipes this week family are loving them . Thanks Alice

]]> By: lakettle https://slimmingkitchensecrets.com/2015/03/16/melting-mozzarella-meatballs-12pp/#comment-3985 http://skinnykitchensecrets.com/?p=1187#comment-3985 In reply to Karen Timson.

Yes dried Karen 🙂

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