Comments on: Lamb, Butternut Squash and Apricot Tagine – 6sp https://slimmingkitchensecrets.com/2014/09/29/lamb-butternut-squash-and-apricot-tagine-only-8pp/?utm_source=rss&utm_medium=rss&utm_campaign=lamb-butternut-squash-and-apricot-tagine-only-8pp Good food without sacrifice Tue, 30 May 2023 19:23:50 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: lakettle https://slimmingkitchensecrets.com/2014/09/29/lamb-butternut-squash-and-apricot-tagine-only-8pp/#comment-125357 http://skinnykitchensecrets.com/?p=745#comment-125357 In reply to Mary Oneill.

So glad you and your family like it!

]]> By: lakettle https://slimmingkitchensecrets.com/2014/09/29/lamb-butternut-squash-and-apricot-tagine-only-8pp/#comment-123232 http://skinnykitchensecrets.com/?p=745#comment-123232 In reply to Mary Oneill.

So glad you and your family like my recipes Mary! thanks for letting me know 🙂

]]> By: Mary Oneill https://slimmingkitchensecrets.com/2014/09/29/lamb-butternut-squash-and-apricot-tagine-only-8pp/#comment-120643 http://skinnykitchensecrets.com/?p=745#comment-120643 Hi Laura
I honestly thought I’d sent this yonks ago! But I didn’t & you deserve to know how much we love this dish in our house . Of all your excellent recipes this is our absolute favourite, it is a regular weekend treat! I’m not a big fan of couscous so I serve it with orzo pasta, pointed of course!
Thank so much, keep them coming! X

]]> By: lakettle https://slimmingkitchensecrets.com/2014/09/29/lamb-butternut-squash-and-apricot-tagine-only-8pp/#comment-25188 http://skinnykitchensecrets.com/?p=745#comment-25188 In reply to Billy Watt.

Hope you enjoyed Billy!

]]> By: Billy Watt https://slimmingkitchensecrets.com/2014/09/29/lamb-butternut-squash-and-apricot-tagine-only-8pp/#comment-22768 http://skinnykitchensecrets.com/?p=745#comment-22768 Just making this today, I’ve turned the oven down to 100 so the meat melts in the mouth, smells and looks amazing. Thanks for another great recipe ?

]]> By: Sarah Taylor https://slimmingkitchensecrets.com/2014/09/29/lamb-butternut-squash-and-apricot-tagine-only-8pp/#comment-4916 http://skinnykitchensecrets.com/?p=745#comment-4916 We had friends over for dinner the other evening and I went middle-eastern, cooking this and the lamb meatballs. Worked really well and everyone really enjoyed the food. I hadn’t used these spices before and I agree with you – they are really tasty. Thanks!

]]> By: lakettle https://slimmingkitchensecrets.com/2014/09/29/lamb-butternut-squash-and-apricot-tagine-only-8pp/#comment-4124 http://skinnykitchensecrets.com/?p=745#comment-4124 In reply to Becky Brown.

Hi Becky, it could indeed, I would make it as the recipe describes and then instead of popping in the oven put in the slower cooler for 4 hours on high x

]]> By: Becky Brown https://slimmingkitchensecrets.com/2014/09/29/lamb-butternut-squash-and-apricot-tagine-only-8pp/#comment-4119 http://skinnykitchensecrets.com/?p=745#comment-4119 Hi Laura.
I’m guessing this could be cooked using a slow cooker. What do you think? Any ideas on how long on low?
(Great for when you have guests but want to go out for a couple of aperitifs beforehand ?)
Thanks.
Becky

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