Month: September 2014

Lamb, Butternut Squash and Apricot Tagine – 6sp

Lamb, Butternut Squash and Apricot Tagine – 6sp

Since my friend brought me back some amazing ras-el-hanout from Morocco I have been looking at different ways to incorporate it into my meals. It has the most gorgeous flavour and so I started doing a bit of digging to see what else I could 

Sausage Gnocchi – 10sp

Sausage Gnocchi – 10sp

I watched a rerun of Jaime’s 15 minute meals the other night and saw the end of him making this dish. It looked delicious and so I thought I would give it a go but when I got a hold of the recipe it was 

Thai Pork Lettuce Cups

Thai Pork Lettuce Cups

I got a giant portion of lean pork mince from Morrison’s with my meat vouchers so I split it into three. Now usually I make my Sweet Chilli Chorizo Burgers or some meatballs with pork mince but I really wanted to make something with it 

Paprika Pork

Paprika Pork

This is a really easy recipe and a proper winter warmer. It tastes lovely and creamy without being as naughty and its really filling. It’s really good to cook for just two people and as  you use tomato puree rather than chopped tomatoes so the 

Steak Diane with Hassleback Sweet Potatoes and Green Beans – 13sp

Steak Diane with Hassleback Sweet Potatoes and Green Beans – 13sp

Whenever I have steak in a restaurant, I always opt for a lovely Diane sauce but it’s not something I’ve ever tried at home before. This week, after purchasing a couple of rump steaks, I decided to give it a go. At first I thought some 

Creamy Mustard Baked Chicken with Roast Potatoes and Green Beans – only 11sp!

Creamy Mustard Baked Chicken with Roast Potatoes and Green Beans – only 11sp!

Chicken on the bone is one of my favourite ways to eat meat and so I’m always trying to think of new ways to cook it. Last night, after my OH took chicken thighs out to defrost, a colleague at work mentioned the old crème 

Cheats Salad – An Edamame, Chickpea, Aubergine and Feta Delight – 7sp

Cheats Salad – An Edamame, Chickpea, Aubergine and Feta Delight – 7sp

I have salad most days for lunch at work so to make sure I don’t get bored, I like to change it up every now and then. As I’ve mentioned before, I often bring in my ingredients on the Monday and make my salads fresh 

Spanish Sausage and Asparagus Risotto

Spanish Sausage and Asparagus Risotto

I love a good cooking programme but often find that the recipes that some of these TV chefs come up with are rather indulgent on the calorie front. Watching Gino D’Acampo cook up a sausage risotto was no exception with over 100g of butter in 

Tasty Potato Salad in a Pesto Garlic Dressing – 4sp

Tasty Potato Salad in a Pesto Garlic Dressing – 4sp

For some reason this week I’m finding myself rather peckish come around three o’clock so rather than snack I thought it would be better to try a more filling lunch that is still nice and low in points! This is a lunch I haven’t had 

Spinach, Ricotta and Chorizo Cannelloni – 13sp

Spinach, Ricotta and Chorizo Cannelloni – 13sp

I love a good meal in an Italian restaurant and there’s nothing better than some oozing, cheesy cannelloni however its always off the cards these days as it is just no good for the old waistline.  That’s why this week I decided to try and