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	Comments on: Singapore Vermicelli – 11sp	</title>
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	<description>Good food without sacrifice</description>
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		<title>
		By: Sue t		</title>
		<link>https://slimmingkitchensecrets.com/2014/06/11/singapore-vermicelli-just-10pp/#comment-67962</link>

		<dc:creator><![CDATA[Sue t]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[This was one of my absolute favourites to eat and cook, I just lost the recipe and SW have changed the recipe now .. very grateful to have found this xx thank you]]></description>
			<content:encoded><![CDATA[<p>This was one of my absolute favourites to eat and cook, I just lost the recipe and SW have changed the recipe now .. very grateful to have found this xx thank you</p>
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		<title>
		By: lakettle		</title>
		<link>https://slimmingkitchensecrets.com/2014/06/11/singapore-vermicelli-just-10pp/#comment-13135</link>

		<dc:creator><![CDATA[lakettle]]></dc:creator>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://slimmingkitchensecrets.com/2014/06/11/singapore-vermicelli-just-10pp/#comment-13103&quot;&gt;Debi Clare Newbold&lt;/a&gt;.

??]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://slimmingkitchensecrets.com/2014/06/11/singapore-vermicelli-just-10pp/#comment-13103">Debi Clare Newbold</a>.</p>
<p>??</p>
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		<title>
		By: Debi Clare Newbold		</title>
		<link>https://slimmingkitchensecrets.com/2014/06/11/singapore-vermicelli-just-10pp/#comment-13103</link>

		<dc:creator><![CDATA[Debi Clare Newbold]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[That counts as an astounding success.  I made this on Wednesday and Mark devoured and hasn’t stopped talking about it since.
I added Chicken Breast and with a bit of tweaking and adding enough veg to up it to 3 portions it was a very reasonable 7 points on Flex.
Looks like this is going to be a Bond St regular.
Thanks ? x]]></description>
			<content:encoded><![CDATA[<p>That counts as an astounding success.  I made this on Wednesday and Mark devoured and hasn’t stopped talking about it since.<br />
I added Chicken Breast and with a bit of tweaking and adding enough veg to up it to 3 portions it was a very reasonable 7 points on Flex.<br />
Looks like this is going to be a Bond St regular.<br />
Thanks ? x</p>
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		<title>
		By: Debi Clare Newbold		</title>
		<link>https://slimmingkitchensecrets.com/2014/06/11/singapore-vermicelli-just-10pp/#comment-13055</link>

		<dc:creator><![CDATA[Debi Clare Newbold]]></dc:creator>
		<pubDate></pubDate>
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					<description><![CDATA[Ok ... this is certainly on the list to do ... the BF loves a Singapore Chow Mein and so do I but it’s SO pointy!  I thought it was one of those dishes I’d just have to avoid a bit again you’ve come to the rescue.   I’m guessing that on Flex I can add a chicken breast for 0 points??
I’ll report back at the weekend as to how it went down!! 
Take care xx]]></description>
			<content:encoded><![CDATA[<p>Ok &#8230; this is certainly on the list to do &#8230; the BF loves a Singapore Chow Mein and so do I but it’s SO pointy!  I thought it was one of those dishes I’d just have to avoid a bit again you’ve come to the rescue.   I’m guessing that on Flex I can add a chicken breast for 0 points??<br />
I’ll report back at the weekend as to how it went down!!<br />
Take care xx</p>
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