Comments on: Malaysian Rendang Curry – Just 8sp https://slimmingkitchensecrets.com/2014/04/11/malaysian-rendang-curry-just-8pp/?utm_source=rss&utm_medium=rss&utm_campaign=malaysian-rendang-curry-just-8pp Good food without sacrifice Sun, 18 Apr 2021 16:38:08 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Julie https://slimmingkitchensecrets.com/2014/04/11/malaysian-rendang-curry-just-8pp/#comment-66604 https://skinnykitchensecrets.com/2014/04/11/malaysian-rendang-curry-just-8pp/#comment-66604 What kind of beef? Xx

]]> By: Sarah https://slimmingkitchensecrets.com/2014/04/11/malaysian-rendang-curry-just-8pp/#comment-30785 https://skinnykitchensecrets.com/2014/04/11/malaysian-rendang-curry-just-8pp/#comment-30785 Really love this, it’s become a regular favourite! We do a veggie version with the quorn strips and it’s lovely. Packed with flavour and not as much effort as the ingredients list might sound!

]]> By: Nicki https://slimmingkitchensecrets.com/2014/04/11/malaysian-rendang-curry-just-8pp/#comment-15410 https://skinnykitchensecrets.com/2014/04/11/malaysian-rendang-curry-just-8pp/#comment-15410 Hi Laura,
This looks amazing but do you know how many points on flex for chicken? Your recipes are fabulous and you’re an inspiration to us all!!
Many thanks
Nicki

]]> By: Laura https://slimmingkitchensecrets.com/2014/04/11/malaysian-rendang-curry-just-8pp/#comment-85 https://skinnykitchensecrets.com/2014/04/11/malaysian-rendang-curry-just-8pp/#comment-85 In reply to Gemma.

Thanks Gemma, so pleased you liked it! 🙂

]]> By: Laura https://slimmingkitchensecrets.com/2014/04/11/malaysian-rendang-curry-just-8pp/#comment-84 https://skinnykitchensecrets.com/2014/04/11/malaysian-rendang-curry-just-8pp/#comment-84 In reply to Marilyn Cunningham.

That’s a great idea Marilyn, I love cabbage! So pleased you both enjoyed it x

]]> By: Marilyn Cunningham https://slimmingkitchensecrets.com/2014/04/11/malaysian-rendang-curry-just-8pp/#comment-83 https://skinnykitchensecrets.com/2014/04/11/malaysian-rendang-curry-just-8pp/#comment-83 Yet another one of your successful recipes Laura. I had most of the ingredients in my store cupboard, except for the fish sauce and kaffir lime leaves, but I don’t think that detracted from the overall flavour. Nice aromatic spices without being too hot. My husband had his with brown basmati rice but I saved some Smartpoints by serving mine on a bed of shredded savoy cabbage instead.

]]> By: Gemma https://slimmingkitchensecrets.com/2014/04/11/malaysian-rendang-curry-just-8pp/#comment-82 https://skinnykitchensecrets.com/2014/04/11/malaysian-rendang-curry-just-8pp/#comment-82 Hi just made this. It’s yummy. My partner loves it too. Thank you. A brilliant recipe.

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