Good food without sacrifice
I’ve previously posted a recipe for kangaroo stroganoff but I thought, since beef is slightly more common, I should probably post my recipe of the more traditional version of the dish. You can serve the stroganoff with whatever you fancy, pasta, rice or potatoes, the worlds …
My hubbie LOVES a doner kebab. I’m more of a chicken kinda gal myself as I can’t stand all the grease that comes off the takeaway doner meat and the oddly crusty edges that rear their head from time to time. Now that we are …
I have to admit, the main reason I wanted to make a Shnitzel is so I could say the word Shnitzel a few times. Shnitzel, Shnitzel, Shnitzel. Such a good word! The second is because having had this a few times pre Weight Watchers and …
I love a good cooking programme but often find that the recipes that some of these TV chefs come up with are rather indulgent on the calorie front. Watching Gino D’Acampo cook up a sausage risotto was no exception with over 100g of butter in …
I’ve wanted to experiment for turkey mince for quite a while but I was always put off with how flavourless turkey was. This week I decided that now was the time to give it a bit of a makeover and what better way to do …